Status : Certified

Standard: CODEX GHPs Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)

Cer no.: UT211450R1

First Issuing Date : 03 Dec. 2021

Issuing Date : 25 Nov. 2024

Expiration Date : 02 Dec. 2027

Scope:

Processing of Chicken and Duck Meat Products

Address:

Registered Address: 11/24 Ratchadaphisek Road, Chongnonsi, Yannawa, Bangkok 10120 Thailand

Business Location: 11/24 Ratchadaphisek Road, Chongnonsi, Yannawa, Bangkok 10120 Thailand

Production Address: 11/24 Ratchadaphisek Road, Chongnonsi, Yannawa, Bangkok 10120 Thailand