Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200598R2

First Issuing Date : 24 Aug. 2020
Issuing Date : 24 Aug. 2023
Altering Date : 21 Aug. 2023
Expiration Date : 23 Aug. 2026

Scope:

Processing of Thai Hom Mali Rice

Address:

Registered Address: 108 Moo 6, T. Sansuk, A. Warinchamrab, Ubonratchathani 34190 Thailand
Business Location: 108 Moo 6, T. Sansuk, A. Warinchamrab, Ubonratchathani 34190 Thailand
Production Address: 108 Moo 6, T. Sansuk, A. Warinchamrab, Ubonratchathani 34190 Thailand