Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200427R3

First Issuing Date : 31 Jan. 2020
Issuing Date : 09 Jan. 2024
Expiration Date : 30 Jan. 2026

Scope:

Manufacture of Tapioca Hard Pellet, Tapioca Residue Pellet, Sweet Potato Pellet and Potato Powder

Address:

Registered Address: 47 Moo 3, Sikeaw-Dankuntod Road, Si-Keaw, Si-Keaw, Nakhonratchasima 30140 Thailand
Business Location: 47 Moo 3, Sikeaw-Dankuntod Road, Si-Keaw, Si-Keaw, Nakhonratchasima 30140 Thailand
Production Address: 47 Moo 3, Sikeaw-Dankuntod Road, Si-Keaw, Si-Keaw, Nakhonratchasima 30140 Thailand