Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200506R1

First Issuing Date : 5 Jun. 2020
Issuing Date : 5 Jun. 2023
Altering Date : 4 May. 2023
Expiration Date : 4 Jun. 2026

Scope:

Manufacture of Jelly

Address:

Registered Address: 38/8 Moo 5, Pak Nam, Bangkla, Chachoengsao 24110 Thailand
Business Location: 38/8 Moo 5, Pak Nam, Bangkla, Chachoengsao 24110 Thailand
Production Address: 38/8 Moo 5, Pak Nam, Bangkla, Chachoengsao 24110 Thailand