Ue Choon Lee Co., Ltd.
Status : Certified
Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT190348R2
First Issuing Date : 5 Nov. 2019
Altering Date : 4 Mar. 2024
Expiration Date : 4 Nov. 2025
Scope:
Manufacture of Shrimp Paste
Address:
Registered Address: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
Business Location: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
Production Address: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
Status : Certified
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT190349R2
First Issuing Date : 5 Nov. 2019
Altering Date : 4 Mar. 2024
Expiration Date : 4 Nov. 2025
Scope:
Manufacture of Shrimp Paste
Address:
Registered Address: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
Business Location: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
Production Address: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
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Status : Expired
Standard: CODEX GHPs
Cer no.: UT190348R1
Issue date: 5 November 2019
Expire date: 4 November 2025
Altering Date: 7 November 2022
Scope:
Manufacture of Shrimp Paste
Address:
13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
Status : Expired
Standard: HACCP
Cer no.: UT190349R1
Issue date: 5 November 2019
Expire date: 4 November 2025
Altering Date: 7 November 2022
Scope:
Manufacture of Shrimp Paste
Address:
13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand