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Status : Certified
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT190349R3

First Issuing Date : 5 Nov. 2019
Altering Date : 4 Nov. 2025
Expiration Date : 4 Nov. 2028

Scope:

Manufacture of Shrimp Paste

Address:

Registered Address: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
Business Location: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand
Production Address: 13 Soi Suksawat 1 Yak 10, Bangpakok, Rat Burana, Bangkok 10140 Thailand