Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200462R1

First Issuing Date : 1 Apr. 2020
Issuing Date : 18 Jul. 2023
Expiration Date : 31 Mar. 2026

Scope:

Manufacture of Brown Cane Sugar Products

Address:

Registered Address: 1 Moo 2, Uloksimuen, Thamaka, Kanchanaburi 71130 Thailand
Business Location: 1 Moo 2, Uloksimuen, Thamaka, Kanchanaburi 71130 Thailand
Production Address: 1 Moo 2, Uloksimuen, Thamaka, Kanchanaburi 71130 Thailand