SN FRESH CO., LTD.
Standard: TAS9023-2021
Cer no.: UT232258R0
First Issuing Date : 12 Dec. 2023
Issuing Date : 12 Dec. 2023
Expiration Date : 11 Dec. 2026
Scope:
Processing of Trimming and packaging vegetable and fresh fruit (Including citrus fruits, smooth peel fruits, bulb vegetables, brassica vegetables, cucurbit vegetables, leafy vegetables, legume vegetables, root and tuber vegetables, flower vegetables, stalk and stem vegetables, edible fungi, corns, herbs, spices and fruiting vegetables)
Address:
Registered Address: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Business Location: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Production Address: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Standard: TAS9024-2021
Cer no.: UT232259R0
First Issuing Date : 12 Dec. 2023
Issuing Date : 12 Dec. 2023
Expiration Date : 11 Dec. 2026
Scope:
Processing of Trimming and packaging vegetable and fresh fruit (Including citrus fruits, smooth peel fruits, bulb vegetables, brassica vegetables, cucurbit vegetables, leafy vegetables, legume vegetables, root and tuber vegetables, flower vegetables, stalk and stem vegetables, edible fungi, corns, herbs, spices and fruiting vegetables)
Address:
Registered Address: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Business Location: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Production Address: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT180137R3
First Issuing Date : 12 Jul. 2018
Issuing Date : 12 Dec. 2023
Expiration Date : 11 Jul. 2024
Scope:
Processing of Trimming and packaging vegetable and fresh fruit (Including citrus fruits, smooth peel fruits, bulb vegetables, brassica vegetables, cucurbit vegetables, leafy vegetables, legume vegetables, root and tuber vegetables, flower vegetables, stalk and stem vegetables, edible fungi, corns, herbs, spices and fruiting vegetables)
Address:
Registered Address: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Business Location: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Production Address: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT180138R3
First Issuing Date : 12 Jul. 2018
Issuing Date : 12 Dec. 2023
Expiration Date : 11 Jul. 2024
Scope:
Processing of Trimming and packaging vegetable and fresh fruit (Including citrus fruits, smooth peel fruits, bulb vegetables, brassica vegetables, cucurbit vegetables, leafy vegetables, legume vegetables, root and tuber vegetables, flower vegetables, stalk and stem vegetables, edible fungi, corns, herbs, spices and fruiting vegetables)
Address:
Registered Address: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Business Location: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand
Production Address: 9 Moo 14, Khlongsam Sub-District, Khlong Luang District, Pathum Thani 12120 Thailand