Status : Certified

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)

Cer no.: UT180129R2

First Issuing Date : 06 Jul. 2018
Issuing Date : 06 Aug. 2024
Expiration Date : 05 Jul. 2027

Scope:

Processing of White Rice, Glutinous Rice and Thai Hom Mali Rice

Address:

Registered Address: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Business Location: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Production Address: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand

Status : Certified

Standard: ISO9001:2015

Cer no.: UT190247R2

First Issuing Date: 08 Jan. 2019
Issuing Date: 06 Aug. 2024
Expiration Date: 07 Jan. 2028

Scope:

Processing of White Rice, Glutinous Rice and Thai Hom Mali Rice

Address:

Registered Address: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Business Location: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Production Address: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand

—————————————————————————————————————–

Status : Expired

Standard: ISO9001:2015

Cer no.: UT190247R0
Issue date: 08 January 2019
Expire date: 07 January 2022

Scope:

Processing of White Rice, Glutinous Rice and Thai Hom Mali Rice

Address:

133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand

Status : Expired

Standard: CODEX GMP

Cer no.: UT180128R1
Issue date: 06 July 2018
Expire date: 05 July 2024

Altering Date: 10 July. 2021

Scope:

Processing of White Rice, Glutinous Rice and Thai Hom Mali Rice

Address:

133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand