Royal Spice (Thailand) Co., Ltd.
Status : Certified
Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT200481R4
First Issuing Date : 08 May. 2020
Altering Date : 15 Jun. 2026
Expiration Date : 07 May. 2029
Scope:
- Manufacture of Spice Powder
- Manufacture of Crispy Chilli
- Manufacture of Crispy Fish skin
- Manufacture of Chilli Paste
- Manufacture of Seasoning Powder
Address:
Registered Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Business Location: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Production Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Status : Certified
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT200482R4
First Issuing Date : 08 May. 2020
Altering Date : 15 Jun. 2026
Expiration Date : 07 May. 2029
Scope:
1. Manufacture of Spice Powder
2. Manufacture of Crispy Chill
3. Manufacture of Crispy Fish skin
4. Manufacture of Chilli Paste
5. Manufacture of Seasoning Powder
Address:
Registered Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Business Location: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Production Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
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Status : Canceled
Standard: CODEX GMP
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT200481R2
First Issuing Date : 8 May. 2020
Issuing Date : 25 May. 2023
Expiration Date : 7 May. 2026
Scope:
Manufacture of Spice Powder and Chilli Snack
Address:
Registered Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Business Location: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Production Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT200482R2
First Issuing Date : 8 May. 2020
Issuing Date : 25 May. 2023
Expiration Date : 7 May. 2026
Scope:
Manufacture of Spice Powder and Chilli Snack
Address:
Registered Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Business Location: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Production Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand