Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200482R2

First Issuing Date : 8 May. 2020
Issuing Date : 25 May. 2023
Expiration Date : 7 May. 2026

Scope:

Manufacture of Spice Powder and Chilli Snack

Address:

Registered Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Business Location: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Production Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand