Status : Certified

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200482R3

First Issuing Date : 08 May. 2020
Altering Date : 17 Jun. 2024
Expiration Date : 07 May. 2026

Scope:

1. Manufacture of Spice Powder and Chili Snack
2. Manufacture of Seasonings Powder

Address:

Registered Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Business Location: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Production Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand

 

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Status : Canceled

Standard: CODEX GMP

Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200481R2

First Issuing Date : 8 May. 2020
Issuing Date : 25 May. 2023
Expiration Date : 7 May. 2026

Scope:

Manufacture of Spice Powder and Chilli Snack

Address:

Registered Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Business Location: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Production Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand

Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200482R2

First Issuing Date : 8 May. 2020
Issuing Date : 25 May. 2023
Expiration Date : 7 May. 2026

Scope:

Manufacture of Spice Powder and Chilli Snack

Address:

Registered Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Business Location: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand
Production Address: 97/57 Moo 2 (Akesin Factory), Bueng Nam Rak, Thanyaburi, Pathum Thani 12110 Thailand