Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200583R2

First Issuing Date : 5 Aug. 2020
Issuing Date : 5 Aug. 2023
Altering Date : 19 Jun. 2023
Expiration Date : 4 Aug. 2026

Scope:

Manufacture of Food Supplement Products, Beverage, Tea, Coffee and Herbal Tea

Address:

Registered Address: 11/2 Moo 3, Bangpho Neau, Sam Khok, Pathum Thani 12160 Thailand
Business Location: 11/2 Moo 3, Bangpho Neau, Sam Khok, Pathum Thani 12160 Thailand
Production Address: 11/2 Moo 3, Bangpho Neau, Sam Khok, Pathum Thani 12160 Thailand