Standard: CODEX GHPs

Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200480R2

First Issuing Date : 29 Apr. 2020
Issuing Date : 21 Aug. 2023
Expiration Date : 28 Apr. 2026

Scope:

Processing of Chicken Parts and Seasoning Chicken Parts Products

Address:

Registered Address: 16/6 Moo 3, T. Lamsai, A. Lumlukka, Pathumthani 12150 Thailand
Business Location: 16/6 Moo 3, T. Lamsai, A. Lumlukka, Pathumthani 12150 Thailand
Production Address: 22/23 Moo 3, T. Lamsai, A. Lumlukka, Pathumthani 12150 Thailand