Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200743R2

First Issuing Date : 21 Dec. 2020
Issuing Date : 21 Dec. 2023
Altering Date : 4 Dec. 2023
Expiration Date : 30 Dec. 2026

Scope:

Manufacture of Thai Hom Mali Rice

Address:

Registered Address: Branch 1, 126 Moo 5, Chokchai-Det Udom Road, Ta Ut, Khukun, Sisaket, 33140 Thailand
Business Location: Branch 1, 126 Moo 5, Chokchai-Det Udom Road, Ta Ut, Khukun, Sisaket, 33140 Thailand
Production Address: Branch 1, 126 Moo 5, Chokchai-Det Udom Road, Ta Ut, Khukun, Sisaket, 33140 Thailand