Kajornkulkawin Foods Trading Co., Ltd.
Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT170058R3
First Issuing Date : 23 Dec. 2017
Issuing Date : 23 Dec. 2023
Altering Date : 9 Aug. 2023
Expiration Date : 22 Dec. 2026
Scope:
Manufacture of Fresh and Frozen Products (Seafood and Meat)
Address:
Registered Address: 8 Soi Saimai 50, Saimai Road, Saimai, Bangkok 10220 Thailand
Business Location: 8 Soi Saimai 50, Saimai Road, Saimai, Bangkok 10220 Thailand
Production Address: 8 Soi Saimai 50, Saimai Road, Saimai, Bangkok 10220 Thailand
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT200413R2
First Issuing Date : 13 Jan. 2020
Issuing Date : 9 Aug. 2023
Expiration Date : 12 Jan. 2026
Scope:
Manufacture of Fresh and Frozen Products (Seafood and Meat)
Address:
Registered Address: 8 Soi Saimai 50, Saimai Road, Saimai, Bangkok 10220 Thailand
Business Location: 8 Soi Saimai 50, Saimai Road, Saimai, Bangkok 10220 Thailand
Production Address: 8 Soi Saimai 50, Saimai Road, Saimai, Bangkok 10220 Thailand
Standard: ISO22000:2018
Cer no.: UT211339R1
Issue date: 31 July 2021
Expire date: 30 July 2024
Altering Date: 7 September 2022
Scope:
Manufacture of Fresh and Frozen Products (Seafood and Meat)
Address:
8 Soi Saimai 50, Saimai Road, Saimai, Bangkok 10220 Thailand