Status : Certified

Standard: CODEX GHPs Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)

Cer no.:UT200549R5

First Issuing Date : 08 Jul. 2020
Altering Date : 15 Jun. 2026
Expiration Date : 07 Jul. 2029

Scope:

Manufacture of Fresh Seafood, Frozen Seafood and Ready -to-Eat Products (Seafood)

Address:

Registered Address: 98/9 Moo 7, T. Bang Krachao, A. Mueang SamutSakhon, SamutSakhon 74000 Thailand

Business Location: 98/9 Moo 7, T. Bang Krachao, A. Mueang SamutSakhon, SamutSakhon 74000 Thailand

Production Address: 98/9 Moo 7, T. Bang Krachao, A. Mueang SamutSakhon, SamutSakhon 74000 Thailand

Status : Certified

Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)

Cer no.: UT170058R4

First Issuing Date : 23 Dec. 2017
Altering Date : 05 Feb. 2026
Expiration Date : 22 Dec. 2026

Scope:

Manufacture of Fresh and Frozen Products (Seafood)

Address:

Registered Address:8 Soi Saimai 50 (Kheha Thapfa 2), Saimai, Saimai, Bangkok 10220 Thailand
Business Location:8 Soi Saimai 50 (Kheha Thapfa 2), Saimai, Saimai, Bangkok 10220 Thailand
Production Address:8 Soi Saimai 50 (Kheha Thapfa 2), Saimai, Saimai, Bangkok 10220 Thailand

Status : Certified

Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)

system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)

Cer no.: UT200413R3

First Issuing Date : 13 Jan. 2020
Issuing Date : 05 Feb. 2026
Expiration Date : 12 Jan. 2029

Scope:

Manufacture of Fresh and Frozen Products (Seafood)

Address:

Registered Address:8 Soi Saimai 50 (Kheha Thapfa 2), Saimai, Saimai, Bangkok 10220 Thailand
Business Location:8 Soi Saimai 50 (Kheha Thapfa 2), Saimai, Saimai, Bangkok 10220 Thailand
Production Address:8 Soi Saimai 50 (Kheha Thapfa 2), Saimai, Saimai, Bangkok 10220 Thailand