Golden Peak Home Food Co., Ltd.
Status : Certified
Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)
Cer no.: UT200486R2
First Issuing Date : 12 May. 2020
Issuing Date : 10 May. 2026
Expiration Date : 11 May. 2029
Scope:
The Manufacturing of Curry Paste and Chili Paste Products
Address:
Registered Address: 108 Moo 7, T. Muangchang, A. Phu Phiang, Nan 55000 Thailand
Business Location: 108 Moo 7, T. Muangchang, A. Phu Phiang, Nan 55000 Thailand
Production Address: 108 Moo 7, T. Muangchang, A. Phu Phiang, Nan 55000 Thailand
Status : Certified
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)
Cer no.: UT200487R2
First Issuing Date : 12 May. 2020
Issuing Date : 10 May. 2026
Expiration Date : 11 May. 2029
Scope:
The Manufacturing of Curry Paste and Chili Paste Products
Address:
Registered Address: 108 Moo 7, T. Muangchang, A. Phu Phiang, Nan 55000 Thailand
Business Location: 108 Moo 7, T. Muangchang, A. Phu Phiang, Nan 55000 Thailand
Production Address: 108 Moo 7, T. Muangchang, A. Phu Phiang, Nan 55000 Thailand