Status : Certified

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT242281R0

First Issuing Date : 09 Jan. 2024
Issuing Date : 09 Jan. 2024
Expiration Date : 08 Jan. 2027

Scope:

Manufacturing of Food Additives

Address:

Registered Address: 126/1 Moo 1, Tambon Deelang, Amphur Pattananikom, Lopburi 15220 Thailand
Business Location: 126/1 Moo 1, Tambon Deelang, Amphur Pattananikom, Lopburi 15220 Thailand
Production Address: 126/1 Moo 1, Tambon Deelang, Amphur Pattananikom, Lopburi 15220 Thailand