Baan Kohloi Herb Manufactures Group SMCE.

Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT242282R0

First Issuing Date : 09 Jan. 2024
Issuing Date : 09 Jan. 2024
Expiration Date : 08 Jan. 2027

Scope:

Manufacture of Organic Fruits, Herbal Drinks and Powder Drinks

Address:

Registered Address: 77 Moo 12, Kang Hang Maew Sub-District, Kang Hang Maew District, Chanthaburi 22160 Thailand
Business Location: 77 Moo 12, Kang Hang Maew Sub-District, Kang Hang Maew District, Chanthaburi 22160 Thailand
Production Address: 77 Moo 12, Kang Hang Maew Sub-District, Kang Hang Maew District, Chanthaburi 22160 Thailand

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT242283R0

First Issuing Date : 09 Jan. 2024
Issuing Date : 09 Jan. 2024
Expiration Date : 08 Jan. 2027

Scope:

Manufacture of Organic Fruits, Herbal Drinks and Powder Drinks

Baan Kohloi Herb Manufactures Group SMCE.

Baan Kohloi Herb Manufactures Group SMCE.

Baan Kohloi Herb Manufactures Group SMCE.

Standard: CODEX GHPs Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Scope:

Address:

Standard: HACCP Chapter II – The Hazard Analysis and Critical Control Point (HACCP) system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Scope:

Address:

Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)