Status : Certified

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)

Cer no.: UT242534R0

First Issuing Date : 04 Sep. 2024
Issuing Date : 04 Sep. 2024
Expiration Date : 03 Sep. 2027

Scope:

Processing and Packing of Rice (Hommali Rice, White Rice)

Address:

Registered Address: 253/1 Moo 2, Ban Suan Sub-District, Mueang Sukhothai District, Sukhothai 64220 Thailand
Business Location: 253/1 Moo 2, Ban Suan Sub-District, Mueang Sukhothai District, Sukhothai 64220 Thailand
Production Address: 253/1 Moo 2, Ban Suan Sub-District, Mueang Sukhothai District, Sukhothai 64220 Thailand