Status : Certified

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)

Cer no.: UT190350R2

First Issuing Date : 05 Nov. 2019
Issuing Date : 13 May. 2026
Expiration Date : 04 Nov. 2028

Scope:

Processing of Thai Hom Mali Rice

Address:

Registered Address: 88 MOO 17, KANGAN SUB-DISTRICT, PRASAT DISTRICT, SURIN 32140 THAILAND
Business Location: 88 MOO 17, KANGAN SUB-DISTRICT, PRASAT DISTRICT, SURIN 32140 THAILAND
Production Address: 88 MOO 17, KANGAN SUB-DISTRICT, PRASAT DISTRICT, SURIN 32140 THAILAND