Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT170015R3
First Issuing Date : 13 Sep. 2017
Issuing Date : 13 Sep. 2023
Altering Date : 4 Sep. 2023
Expiration Date : 12 Sep. 2026
Scope:
Manufacture of Biscuit
Address:
Registered Address: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand
Business Location: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand
Production Address: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)
Cer no.: UT170016R3
First Issuing Date : 13 Sep. 2017
Issuing Date : 13 Sep. 2023
Altering Date : 4 Sep. 2023
Expiration Date : 12 Sep. 2026
Scope:
Manufacture of Biscuit
Address:
Registered Address: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand
Business Location: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand
Production Address: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand