Flow Roasting Co., Ltd.

Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT180097R4

First Issuing Date : 27 Mar. 2018
Issuing Date : 27 Mar. 2024
Altering Date : 18 Jan. 2024
Expiration Date : 26 Mar. 2027

Scope:

Manufacture of Roasted Coffee

Address:

Registered Address: 78/11 Moo 1, Bung Nam Rak, Thanyaburi, Pathumthani 12110 Thailand
Business Location: 78/11 Moo 1, Bung Nam Rak, Thanyaburi, Pathumthani 12110 Thailand
Production Address: 78/11 Moo 1, Bung Nam Rak, Thanyaburi, Pathumthani 12110 Thailand

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT180098R4

First Issuing Date : 27 Mar. 2018
Issuing Date : 18 Apr. 2023
Expiration Date : 26 Mar. 2024

Scope:

Manufacture of Roasted Coffee

Flow Roasting Co., Ltd.

Flow Roasting Co., Ltd.

Flow Roasting Co., Ltd.

Standard: CODEX GHPs Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Scope:

Address:

Standard: HACCP Chapter II – The Hazard Analysis and Critical Control Point (HACCP) system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Scope:

Address:

Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)