SING THAI FOOD IMPORT EXPORT CO., LTD.

Standard: CODEX GHPs

Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT170015R4

First Issuing Date : 13 Sep. 2017
Issuing Date : 03 Sep. 2026
Expiration Date : 12 Sep. 2029

Scope:

Manufacture of Biscuit

Address:

Registered Address: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand
Business Location: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand
Production Address: 88/12 M. 4, Srimahapho, Nakornchaisri, Nakornpathom 73120 Thailand

Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT170016R4

First Issuing Date : 13 Sep. 2017
Issuing Date : 03 Sep. 2026
Expiration Date : 12 Sep. 2029

Scope:

Manufacture of Biscuit