THAI QUALITY GRAIN CO., LTD.
Status : Certified
Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)
Cer no.: UT180145R3
First Issuing Date : 12 Jul. 2018
Issuing Date : 04 Sep. 2024
Expiration Date : 11 Jul. 2027
Scope:
Processing of Thai Hom Mali Rice
Address:
Registered Address: 145 Moo 4, Balum Sub-District, Wihan Daeng District, Saraburi 18150 Thailand
Business Location: 145 Moo 4, Balum Sub-District, Wihan Daeng District, Saraburi 18150 Thailand
Production Address: 145 Moo 4, Balum Sub-District, Wihan Daeng District, Saraburi 18150 Thailand
Status : Certified
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)
Cer no.: UUT180146R3
First Issuing Date : 12 Jul. 2018
Issuing Date : 04 Sep. 2024
Expiration Date : 11 Jul. 2027
Scope:
Processing of Thai Hom Mali Rice
Address:
Registered Address: 145 Moo 4, Balum Sub-District, Wihan Daeng District, Saraburi 18150 Thailand
Business Location: 145 Moo 4, Balum Sub-District, Wihan Daeng District, Saraburi 18150 Thailand
Production Address: 145 Moo 4, Balum Sub-District, Wihan Daeng District, Saraburi 18150 Thailand
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Status : Expired
Standard: CODEX GHPs
Cer no.: UT180145R2
Issue date: 12 July 2018
Expire date: 11 July 2024
Altering Date: 7 November 2022
Scope:
Processing of Thai Hom Mali Rice
Address:
145 Moo 4, Balum, Viharndaeng, Saraburi 18150 Thailand
Status : Expired
Standard: HACCP
Cer no.: UT180146R2
Issue date: 12 July 2018
Expire date: 11 July 2024
Altering Date: 7 November 2022
Scope:
Processing of Thai Hom Mali Rice
Address:
145 Moo 4, Balum, Viharndaeng, Saraburi 18150 Thailand