Standard: HACCP

Chapter II – The Hazard Analysis and Critical Control Point (HACCP)

system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200618R1

First Issuing Date : 5 Sep. 2020
Issuing Date : 5 Sep. 2023
Altering Date : 21 Aug. 2023
Expiration Date : 4 Sep. 2026

Scope:

Processing of Thai Hom Mali Rice

Address:

Registered Address: 253 Moo 15, T. Sansuk, A. Warinchamrab, Ubonratchathani 34190 Thailand
Business Location: 253 Moo 15, T. Sansuk, A. Warinchamrab, Ubonratchathani 34190 Thailand
Production Address: 253 Moo 15, T. Sansuk, A. Warinchamrab, Ubonratchathani 34190 Thailand