SIRI INTERNATIONAL CO., LTD.
Status : Certified
Standard: CODEX GHPs
Chapter 1 – The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)
Cer no.: UT180130R2
First Issuing Date : 06 Jul. 2018
Issuing Date : 06 Aug. 2024
Expiration Date : 05 Jul. 2027
Scope:
Processing of White Rice, Glutinous Rice and Thai Hom Mali Rice
Address:
Registered Address: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Business Location: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Production Address: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Status : Certified
Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2022)
Cer no.: UT180131R2
First Issuing Date : 06 Jul. 2018
Issuing Date : 06 Aug. 2024
Expiration Date : 05 Jul. 2027
Scope:
Processing of White Rice, Glutinous Rice and Thai Hom Mali Rice
Address:
Registered Address: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Business Location: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
Production Address: 133 Moo 1, T. Padate, A. Padate, Chiang Rai 57190 Thailand
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Status : Expired
Standard: CODEX GMP
Cer no.: UT180130R1
Issue date: 06 July 2018
Expire date: 05 July 2024
Altering Date: 10 July. 2021
Scope:
Processing of White Rice, Glutinous Rice and Thai Hom Mali Rice.
Address:
133 Moo 1, T. Padate, A. Padate , Chiang Rai 57190 Thailand
Status : Expired
Standard: HACCP
Cer no.: UT180131R1
Issue date: 06 July 2018
Expire date: 05 July 2024
Altering Date: 10 July. 2021
Scope:
Processing of White Rice, Glutinous Rice and Thai Hom Mali Rice.
Address:
133 Moo 1, T. Padate, A. Padate , Chiang Rai 57190 Thailand