Standard: HACCP
Chapter II – The Hazard Analysis and Critical Control Point (HACCP)
system of The General Principles of Food Hygiene, CXC 1-1969 (Revised 2020)

Cer no.: UT200745R3

First Issuing Date : 21 Dec. 2020
Issuing Date : 21 Dec. 2023
Altering Date : 4 Dec. 2023
Expiration Date : 30 Dec. 2026

Scope:

Processing of Meat Products (Chicken Sausage and Vietnamese Sausage)

Address:

Registered Address: 22/22 Moo 3, T. Lumsai, A. Lumlukka, Pathum Thani 12150 Thailand
Business Location: 22/22 Moo 3, T. Lumsai, A. Lumlukka, Pathum Thani 12150 Thailand
Production Address: 22/22 Moo 3, T. Lumsai, A. Lumlukka, Pathum Thani 12150 Thailand